Blancmange recept
Rozhodli jste se uvařit si recept Blancmange , podrobně si prostudujte popis vaření receptu a připravte si ingredience. Až budete mít nastudovaný recept, pusťte se do díla a přejeme dobrou chuť!
- 29.05.2015
- Czech food, Desserts, Dressing, Sauce
Postup přípravy Blancmange
Classic cream for pouring over cakes, desserts and rice dishes.
Wash lemon, grind the zest of it. Brake the eggs and separate yolks from whites and whip them together with powdered sugar until white and foamy. To that stir in gradually and slowly the zest and wine.
Take the bowl and place it in a pot with boiling water and continue making it in this water bath. Carry on in stiring it until teh cream thickens. Let boil for little bit until the blancmange has the right consistency.
Thus we can use immediately to pour over our dish. We can also add little rum while making it.
Wash lemon, grind the zest of it. Brake the eggs and separate yolks from whites and whip them together with powdered sugar until white and foamy. To that stir in gradually and slowly the zest and wine.
Take the bowl and place it in a pot with boiling water and continue making it in this water bath. Carry on in stiring it until teh cream thickens. Let boil for little bit until the blancmange has the right consistency.
Thus we can use immediately to pour over our dish. We can also add little rum while making it.
Ingredience
- 200 g powdered sugar
- 1 lemon
- 250 ml wine marsala
- 5 egg yolk
Komentáře k receptu Blancmange
Recepty na jídlo, které jsou podobné receptu na Blancmange
Rozšířený seznam podobných receptů, jako je recept blancmange . Může být dobrou alternativou k tomuto receptu.
Recepty s obsahem stejných ingrediencí
Recepty s obsahem: powdered sugar, lemon, wine marsala, egg yolk